What is single origin chocolate?

SebastienBruno's chocolate products are handmade in Oslo from "single origin" chocolate, as we say. But what exactly is that?

Single origin chocolate is chocolate made from cocoa beans from one specific geographical region, farm or plantation ("terroir"), rather than a blend from many different places.

This gives a unique flavor profile that reflects its origin, such as fruity notes from Madagascar.

The flavor profile highlights the terroir and specific qualities of the cocoa bean. Chocolate tasting is a bit like wine tasting—a chocolate connoisseur can taste which terroir the chocolate comes from.

• Cocoa beans from a single source: Unlike traditional chocolate, all the cocoa beans in single-origin chocolate come from one country, one region, or even one specific farm. This allows the chocolate to capture the distinctive characteristics of that specific territory. 
  
  
• Unique flavor: Single origin chocolate offers unique and complexflavors that can be fruity, floral, spicy, or nutty. 

• Madagascar (70%): Often with strong notes of black cherry and citrus.
• Tanzania (70%): Round tones with hints of banana and raisins.
  
• Venezuela (80%): Subtle structure with spicy and floral undertones.
  

• To explore different pure flavor profiles and experience the "voice" of the cocoa bean.
  
• Single origin chocolate often has a higher cocoa content, providing a richer taste experience that requires less sugar.
  
  
• Single origin chocolate is perfect for those who want a more refined and intense chocolate experience!